Easy Pineapple Cheesecake Recipe

To make this delectable dessert, you need 30 ladyfingers and two packages of cream cheese. Additionally, you should have 1/3 cup granulated sugar, a small can of crushed pineapple and two cups heavy cream. To enhance the taste of the dessert, you need ¼ cup icing sugar and two teaspoons vanilla extract.

Place ladyfingers on a springform pan. If there are spaces, you need to fill these with small pieces of ladyfingers. Transfer half can of pineapple in a bowl. Add cream cheese and sugar. Use an electric mixer to blend the ingredients. Add in the remaining pineapple. Beat the ingredients at high speed for five minutes. Add in the vanilla extract, icing sugar and heavy cream. Beat for three to five minutes. Pour the batter over ladyfingers. Refrigerate for five to seven hours before serving.

Pineapple Upside-Down Cake Recipe

This recipe is good for 10 people. The ingredients needed for this dessert are ¼ cup unsalted butter, ½ cup light brown sugar, a medium can of pineapple rings and seven red candied cherries. In addition, you need ½ cup pecan halves, a cup of superfine sugar, three separated eggs, five tablespoons pineapple juice, ½ teaspoon vanilla extract, ¼ teaspoon baking powder, 1/8 teaspoon salt and ½ cup evaporated milk.

Preheat oven to 175 degrees Celsius. Lightly grease a round cake pan. Heat a saucepan and melt butter on low fire. Transfer the melted butter into the cake pan. Drizzle brown sugar on the pan. Lay pineapple rings on the cake pan. Top each pineapple ring with a candied cherry. Top the dessert with pecan halves. Mix a tablespoon of butter and sugar in a bowl. Add egg yolks and beat the mixture. Pour the pineapple juice in the mixture. Add in the vanilla extract.

Mix the baking powder with salt and flour. Combine it with the creamed mixture. Pour the mixture over the dessert. Bake the cake for 30 to 40 minutes. Remove the dessert from the oven and set aside for half an hour. Refrigerate for an hour. Serve immediately.

More Points on Cakes

Cakes are sweet desserts that you can easily make. If you want to serve a delicious cake, it is important that you follow the steps in easy cake recipes carefully. Aside from these, you need to avoid using small eggs.

To make sure that the dessert is enticing, you need to cool the cake completely on a wire rack before putting inside the refrigerator. Additionally, it is best if you add icing or frosting on the dessert. If the dessert has several layers, you need a serrated knife to slice it. Remove loose crumbs before refrigerating because these can affect the texture of your cake.

More Great Cake Recipes

• Peanut Butter Chocolate Layer Cake